This Keto Chicken Wrap is packed with clean, whole ingredients and delivers a powerful 40g of protein with just 7.5g net carbs. With a low glycemic index, no added sugar, and nutrient-dense toppings like grilled veggies and olives, it’s the perfect option for anyone following a keto lifestyle or simply looking to eat high-protein, low-carb meals without compromising flavor. Wrapped in the Primal Bakery wrap—a multigrain, high-fiber base—it’s as satisfying as it is nutritious.
INGREDIENTS (SERVES 1)
- 1 pc. Primal Bakery Wrap
- 70g Grilled chicken breast
- 30g Tomato sauce
- 15g Black olives
- 30g Grilled asparagus
- 15g Feta cheese
DIRECTIONS
-
Cook the chicken:
In a pan with Avocado Oil, cook chicken strips seasoned with salt and pepper until golden and cooked through. -
Prepare asparagus:
In a separate pan with olive oil, cook the asparagus until they turn a vibrant green (don’t overcook to yellow). Trim the bottom third, then slice lengthwise. -
Warm the wrap:
Heat the Primal Bakery wrap in a pan or griddle until warm and slightly crispy. -
Assemble your wrap:
Spread tomato sauce over the warm wrap. Layer with chicken strips, asparagus, black olives, and crumbled feta cheese. Enjoy!
| Recipe Total | Wrap Only | |
|---|---|---|
| Protein | 40.6g | 15g |
| Net Carbs | 7.5g | 5g |
| Fiber | 6.1g | 5g |
